3 lb. chicken wings, cut in 3 parts and discard wing tips
Oil for frying
Flour
Salt and pepper
4 tbsp. butter, melted
3 tbsp. hot sauce
1 tbsp. white vinegar
Ranch dressing
Celery sticks

Wash and pat dry chicken, sprinkle with salt and pepper and lightly coat with flour. Heat oil in frying pan, to medium high heat. Add wings, about a pound at a time, and fry for about 10 minutes stirring and turning occasionally. Repeat with rest of chicken.

SAUCE: Mix melted butter, hot sauce, and vinegar. If you like a hotter sauce, add more hot sauce, if you like a milder sauce, add more butter. Pour over chicken wings. Serve with Ranch dressing and celery sticks.