Results 31 - 40 of 696 for way to cook clams

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Drain clams, reserving juice, set aside. ... clams and microwave 1 minute more or until hot. Serve over hot cooked linguine. Sprinkle with cheese.

Cook potatoes in juice from clams and bottle of juice. Saute ... soft, then add to potatoes. Add clams, crumbled bacon, ... burn on the bottom.

Simmer undrained clams and lemon juice in saucepan ... oregano and pepper. Cook bacon separately. Combine all the ... use Triscuts due to their mild taste and strong ... which avoids easy breaking.)

Saute' garlic in olive oil in saucepan. Add clam juice, white wine and seasonings. ... minutes. Add canned clams (with juices), shrimp meat and parsley. Let simmer 5 to 10 minutes longer. Adjust seasoning ... Parmesan cheese. Serves 6.

Saute onion in olive oil. ... from heat. Add clams with liquid, spinach and bacon. ... degrees for 30 to 40 minutes or until cheese ... bubble. Serve with crackers.



Steam open the well-washed clams, beard them; save the ... the egg, then in the bread crumbs again. Fry in deep fat (at 375 degrees) until brown.

Coat a large saucepan with ... until tender. Drain clams reserving liquid; add clam liquid, ... and hot sauce to saucepan. Bring to a boil; ... clams and parsley. Cook until thoroughly heated. Serve over linguini. Yields 4 servings.

Heat butter in a large ... the onions and cook until transparent. Blend in flour, ... Add the reserved clam liquid and the milk gradually, stirring constantly. Bring to boiling; cook and stir 1-2 ... Mix in potatoes, clams, and parsley. Turn into ... lightly browned. 4-6 servings.

Melt butter in large heavy ... and shallot and cook until lightly browned. Stir in ... chicken broth and clam liquid and heat until steaming. Add to vegetables, stir until smooth and simmer 40 minutes. Add clams, tomatoes and potatoes and ... Makes about 4 servings.

Mix all ingredients together except bacon. Place in 6 to 8 clam shells. Top with bacon. Bake ... 20 minutes. Light lunch with salad and rolls.

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