2 c. chopped clams
1 tsp. Worcestershire sauce
1 tbsp. parsley
1/2 c. bread crumbs
1 1/4 c. shredded Swiss cheese
1 tbsp. melted butter
2 tbsp. white wine
6 slices cooked bacon

Mix all ingredients together except bacon. Place in 6 to 8 clam shells. Top with bacon. Bake at 350 degrees for 20 minutes. Light lunch with salad and rolls.