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Results 31 - 40 of 2,670 for vegetable casserole
Drain whole kernel corn, cooked ... Fold in drained vegetables. Turn into a 12 ... mixture. Bake uncovered at 375 degrees for 30 to 35 minutes.
Place vegetables in an ungreased large casserole, toss well. Heat bouillon ... degree oven for 1 hour, stirring occasionally. Makes 12 servings.
Cook a few minutes to ... Velveeta cheese. Butter casserole, drain vegetables. Put in layers. Pour ... croutons on top and bake another 15 minutes.
Mix all ingredients together. Pour into a 2 quart greased casserole dish. Bake at 325°F for 35 to 40 minutes.
Cut cheese into cubes, place ... stirring often. Place vegetables in a quart casserole, pour cheese mixture over ... for 25 minutes. Serve hot.
In a casserole dish mix the above and ... often vary the vegetables depending on what I have on hand. ... good as well as any fresh vegetables.
In a 4 quart saucepan ... tender. Drain. Mash vegetable mixture, gradually stirring in salad ... 1 1/2 quart casserole dish. Sprinkle with paprika. Bake at 350 degrees for 45 minutes.
Cook until tender (about 8 ... drain. Place in casserole dish. Mix together: Pour over vegetables and sprinkle with: Bake at ... 30 to 40 minutes.
Melt butter and add crushed crackers, mix and put vegetable cheese mixture in casserole dish and top with crackers. ... and heat until bubbly.
Heat salad oil in a ... and cook until vegetables are just tender when pierce, ... a 2-quart shallow casserole, arrange half the tortilla ... bubbly. Makes 6 servings.
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