1/2 lb. American cheese
1/2 c. butter
1 c. (about 30) crushed butter crackers
1 bag frozen vegetables blend containing broccoli, cauliflower, carrots, thawed and drained

Cut cheese into cubes, place in a saucepan with 1/2 cup butter. Heat over medium heat until melted and smooth, stirring often. Place vegetables in a quart casserole, pour cheese mixture over and mix well.

Melt remaining butter, stir in cracker crumbs. Sprinkle over top of casserole.

Bake uncovered at 350 degrees for 25 minutes. Serve hot.