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Results 31 - 40 of 619 for vegetable beef stew
Cube potatoes, cut carrots into ... Cover, reduce heat and simmer 15 minutes. Cook ground beef and drain. Stir everything together until heated.
Brown beef and drain. Add all remaining ... hour or until vegetables are tender. Add broccoli and ... minutes. Serve with rye or pumpernickel bread.
1. Mix flour and salt. ... not smoking. Brown beef in 2 or 3 batches. ... stirring twice, until meat and vegetables are tender. Garnish with herbs.
In 4 quart saucepan or ... occasionally. Add frozen vegetables to meat; bring to a ... well. Stir into stew. Cook until thickened, about ... (1 1/2 cup) servings.
Brown ground beef in Dutch oven; drain drippings. Then add remaining ingredients. Simmer, covered, for 45 minutes or until vegetables are tender.
Brown onion cut up in ... pan. Add cubed beef, salt, pepper and ginger ... cauliflower and onions and allow to cook until done. Serve with white rice.
Mix flour and salt in ... stir in tomatoes, beef broth, garlic, herbs, pepper and ... or twice, until vegetables are tender. If you prefer ... will serve 4 persons.
1. Mix flour and salt. ... not smoking. Brown beef in 2 or 3 batches. ... until meat and vegetables are tender. Garnish with herbs. ... chol., 968 mg sod.
Brown meat into hot pressure pan (15 minutes). Add seasoning, vegetables and juice. Cook at 10-15 ... (5 minutes). Thicken stew, if desired. Makes 4-6 servings.
In a Dutch oven brown steak cubes, half at a time, in hot oil. Drain off excess fat. Return all meat to Dutch oven. Stir in gravy, wine, ...
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