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Results 31 - 40 of 111 for teriyaki pepper steak
Combine all ingredients in glass or plastic bowl. Add meat and stir to coat all pieces. Cover and refrigerate at least 2 hours. Stir 2 or 3 ...
Combine all ingredients in shallow pan and marinate salmon steaks for at least 30 minutes. ... minutes a side, using marinade to baste. Serves 4.
33. THAI BEEF GRILL
Brush 3 tablespoons teriyaki sauce evenly over both sides of beef steaks and onion slices. Place steaks ... butter and red pepper, mixing until smooth.
Spray large skillet with Pam ... tablespoon soy or teriyaki sauce and 1 tablespoon water. ... Stir in green pepper, pimento and water chestnuts. ... or fresh fruit salad.
35. PEPPER STEAK
Cut beef into thin strips. ... Worcestershire sauce, mustard, Teriyaki sauce and salt and pepper for 20 to 30 minutes. ... tender. Serves 4 to 5.
36. TERIYAKI STEAK
On a cutting board, cut steak crosswise in 1 inch strips ... fork" tender. You may have to add a little more water. Serve over rice or potatoes.
Cut beef into very thin ... 1 or 2 peppers lengthwise on top of each ... basting with marinade during grilling. Do not overcook. Yields 4-6 servings.
38. BEEF TERIYAKI
Trim fat and bone from beef steak; cut beef across grain ... Remove from heat. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
Thinly slice flank steak, crosswise. Combine soy sauce, ... oil, onion and pepper. Pour over steak, cover ... overnight. Turn meat once in a while.
Combine beef, tomatoes, green pepper, celery, onion and mushrooms. ... marinated meat and vegetables. Pass reserved marinade for dressing. 6 servings.
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