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Results 31 - 40 of 56 for tart candy
Use miniature muffin tins. Preheat ... an unwrapped piece of candy in middle of each cookie. Bake for 5 minutes or until brown. Yield 3 dozen.
Break chocolate into pieces and ... 4 hours. Remove tarts from cups, lifting with tip ... desired you may garnish with a little whipped cream.
33. FRUIT TARTS
Set oven to 400 degrees. Roll out dough on lightly floured board. Cut dough into circles and line individual tins. Place small rounds of ...
Refrigerate candies. Spray miniature muffin ... IMMEDIATELY push one candy into each muffin cup. When ... Gently lift each tart from pan. Yields 3 dozen. ... can do them alone.
Prepare crust as package directs. ... 9-inch removable bottom tart pan, pressing firmly against bottom ... time: 35 minutes. Chill time: 1 hour.
Cut butter into flour as ... cup sugar, 2 teaspoons vanilla and a dash of cinnamon. Beat until creamy. Use 1 tablespoon of filling for each tart.
37. CINNAMON APPLES
Pour water over candies and let stand while cooking apples. Coat apples with oil and drain. Cover bottom of pan with apple slices and brown ...
38. APPLE DUMPLINGS
Mix flour and salt in bowl; cut in shortening until mixture resembles coarse cornmeal. Sprinkle with 6 1/2 tablespoons cold water; mix ...
Core apples, leaving bottoms intact. Fill centers with 2 teaspoon raisins, 1 teaspoon honey, one teaspoon butter and 8 or more red-hots. ...
40. CHEESE TARTS
Place all ingredients, adding one at a time, and mixing until smooth in large mixing bowl. Pour into miniature foil cups on cookie sheet ...
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