PEANUT BUTTER TARTS 
1 tube refrigerated peanut butter cookie dough
1 bag Reeses bite-size candies

Use miniature muffin tins. Preheat oven to 350 degrees. Cut dough into 1-inch pieces and quarter. Put a piece of dough in each well. Bake for 8-10 minutes (or until dough gets puffy). Take out and put an unwrapped piece of candy in middle of each cookie. Bake for 5 minutes or until brown. Yield 3 dozen.

 

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