36 miniature Reese's peanut candies
1 roll (14 oz.) refrigerator slice and bake peanut butter cookies

Refrigerate candies. Spray miniature muffin tins with nonstick spray. Pull wrappers from cold candies. Follow directions for slicing cookies. Preheat oven to 350 degrees. Drop a quarter slice of dough into each cup. Bake 8 to 10 minutes. Remove from oven and IMMEDIATELY push one candy into each muffin cup.

When the candy presses down into the baked dough, the cookie rises up and nestles around the candy. The heat melts the chocolate candy topping. Let cool, then refrigerate until chocolate becomes dull. Gently lift each tart from pan. Yields 3 dozen.

These cookies are fun for the kids to make and easy enough that they can do them alone.