4 tart green apples
8 tsp. California raisins
4 tsp. honey
4 tsp. butter
Cinnamon red-hot candies
Whipped cream

Core apples, leaving bottoms intact. Fill centers with 2 teaspoon raisins, 1 teaspoon honey, one teaspoon butter and 8 or more red-hots. Place apples in a round microwave baking dish and cover tightly. Cook 4 minutes on HIGH power. Rotate each apple 180 degrees, rotate dish 180 degrees. Cover and cook 4 more minutes. Let sit, covered, for 5 minutes. Spoon juices over apples. Garnish with whipped cream, more red-hots and raisins.