Results 31 - 40 of 50 for taco sauce tomato

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Put all ingredients in a blender, blend well. Serve hot or cold with chips, tortillas or tacos. More or less of the spice can be used as desired.

Mix together and serve on tacos or as a chip dip.

(Use rubber gloves to remove seeds from jalapenos.) Combine all ingredients and bring to a boil. Cover and simmer 5 minutes. Pack in ...

Mix or blend well.

Skin and core tomatoes. Bring ... 1 1/2 quarts tomato pulp. Put tomato pulp in ... minutes or in boiling water bath for 15 minutes. Makes 7 pints.



Brown beef in medium skillet ... 10 minutes. Spread sauce on open hamburger buns. Top ... bill about 10 taco shells. Leftovers are great chili for hot dogs, too.

Brown ground beef, onion, salt, ... Serve with hot sauce - or your own recipe. ... and pour over tacos. Serve with grated cheese and shredded lettuce on top.

Mix together all ingredients well. Bring to a boil and pack while still hot into clean pint jars leaving 1/2 inch head space. Wipe rim ...

Combine tomato paste, water, vinegar, corn syrup ... headspace. Adjust caps. Process 30 minutes in boiling water bath. Makes about 6 half pints.

Saute onions in butter until soft, about 5 minutes. Add all other ingredients and simmer another 5 minutes. Adds a little "zing" to your ...

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