3 c. tomato paste
5 c. water
1 c. cider vinegar
1/2 c. corn syrup
2 tbsp. chili powder
1 tbsp. salt
1 tsp. cayenne pepper
1/2 tsp. hot pepper sauce

Combine tomato paste, water, vinegar, corn syrup and spices in a large saucepan. Bring to a boil; reduce heat and simmer about 1 hour or until thick. Stir frequently as mixture thickens to prevent sticking. Pour into hot sterilized jars, leaving 1/4-inch headspace. Adjust caps. Process 30 minutes in boiling water bath.

Makes about 6 half pints.