3 c. tomatoes, peeled & chopped
3 c. whole jalapeno pepper, seeded & chopped
3/4 c. onion, chopped
1 1/2 tsp. salt
3 garlic cloves, minced
1 1/2 c. vinegar

(Use rubber gloves to remove seeds from jalapenos.)

Combine all ingredients and bring to a boil. Cover and simmer 5 minutes. Pack in sterilized jars. Use all the liquid. Divide it evenly among the jars. Put on cap and screw band firmly tight. Process in boiling water bath.

Process: pints (30 minutes). Start counting processing time when water returns to a boil.