Results 31 - 40 of 585 for sweet relish

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Combine zucchini, onions and salt. Cover with water. Let stand overnight. Drain and rinse well. Add peppers, red and green. Combine ...

Combine cucumbers, onion, green and red bell pepper in a large bowl. Sprinkle with salt and cover with cold water. Let stand 2 hours. Drain ...

Cut tomatoes, onions, peppers and celery. Cook over medium heat 50 to 60 minutes until thickened. May be frozen or canned.

Sprinkle salt over cucumbers and ... of BLUE food coloring for a bright green colored relish. (Omit chopped stage for bread and butter pickles).

Sprinkle cucumbers and onions with salt, let stand for 30 minutes. Drain. Mix all ingredients together, bring to a slow boil, boil 5 ...



Mix tomatoes, onion, pepper and salt, let stand 1 hour. Drain well and add remaining ingredients (tie spices in cheesecloth). Bring to a ...

A small amount of grated carrots or red peppers may be added for color. Mix the ground cucumbers and onions and place in a colander to ...

Combine cucumbers, peppers, onions and salt; let stand 1 hour then drain. Then add vinegar, sugar, pepper, turmeric, celery seed and ...

Put all vegetables through food processor. Place in 5 quart Dutch oven. Add all other ingredients. Bring to a boil; boil gently for 30 ...

Put first 3 ingredients through a food chopper and drain in colander. Add vinegar, sugar, salt, cinnamon, cloves, and a small bag of ...

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