Stuffing Italian Sausage - Recipes - Page 4

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Results 31 - 37 of 37 for stuffing italian sausage

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31. ITALIAN CASSEROLE

Brown the meat and skim off fat. Add chopped onion, green pepper, well-drained corn, tomato soup and sauce, olives, garlic and salt. Shred ...

32. ITALIAN STUFFED ONIONS

Parboil onions in large kettle. ... to add to sausage or hamburger in skillet to ... from meat. Add Italian dressing, cheese and parsley. Spoon ... done at 375 degrees.

33. JANE'S ITALIAN STUFFING

Brown sausage; add celery, onion, green ... parsley, broth and eggs; toss lightly to mix. Add other ingredients. Bake in a casserole dish 1 hour.

34. ITALIAN STUFFED PEPPERS

Cook spinach and squeeze out ... Remove skin from sausage and grind in food chopper/food ... 350 degrees until peppers are tender. Serves 7-8.

35. ITALIAN STUFFED MUSHROOMS

Brown sausage with onions in skillet. Break ... mushroom caps. Place in dish, top with remaining mayonnaise mixture. Bake at 400 for 15 minutes.

36. ITALIAN WILD RICE STUFFING

Cut sausages into bite size chunks - ... sausages, vegetables and rice in large bowl. Cool, use as stuffing for 1 medium turkey or 4 cornish hens.

37. STUFFED MUSHROOMS ITALIAN STYLE

Wash mushrooms. Remove stems and ... Remove casing from sausage and put meat in skillet ... water in bottom of pan. Bake for 20 minutes at 350°F.

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