4 to 6 lg. onions (Spanish or Bermuda)
1 lb. pork sausage (or can use ground beef)
1 c. soft bread crumbs
8 tbsp. Italian dressing
1/3 c. Parmesan cheese
1/4 c. chopped parsley
1 (8 oz.) can tomato sauce

Parboil onions in large kettle. Cover with water and 1/2 teaspoon salt. Drain and pop out centers. Chop to add to sausage or hamburger in skillet to brown. Stir in bread crumbs after pouring off grease from meat. Add Italian dressing, cheese and parsley.

Spoon into hollowed out onions. Place in shallow baking dish and top with tomato sauce. Bake 1 hour or until onions are well done at 375 degrees.