Results 31 - 40 of 50 for stuffed peppers rice shrimp

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Combine first 4 ingredients. Toss lightly and cool. Blend mayonnaise, chili sauce and lemon juice. This is your sauce. Mix all ingredients ...

Enter all ingredients except mayonnaise and asparagus a few hours before serving. Fold in mayonnaise and place two strips of asparagus over ...

Combine rice, water and salt in ... aside. Cook green peppers in boiling salted water 5 ... Set aside 2 shrimp. Combine, rice, remaining shrimp, ... servings. Easy to double.

Cut off top of each pepper. Remove seeds and membrane. ... set aside. Combine shrimp, crabmeat, rice, celery, onion, and pimento. ... Mix well. Stuff peppers with seafood mixture. Sprinkle each ... 30 minutes. Serves 6.

Wash tomatoes, remove stem ends and centers. Sprinkle shell with salt. Combine remaining ingredients except butter and crumbs. Stuff ...



Split each shrimp lengthwise. In large bowl, combine shrimp, rice, celery, olives, green pepper, pimento and onion. Cover ... seafoods can be substituted.

Cut off top of peppers and remove seeds. Pre-cook the ... around peppers. Bake at 350 degrees for 30 minutes. Spoon sauce over peppers and serve.

Cut tops from peppers and remove seeds. Serve whole ... with crumbs and bake in a casserole with 1/2 cup water 25 to 30 minutes at 375 degrees.

Cook rice as directed on package. Cool. Combine rice, shrimp, green pepper, onion, cauliflower and green olives. Add dressing.

Combine rice, shrimp, cauliflower, onion, pepper, celery, and olives. (Best ... over shrimp mixture. Chill and serve on lettuce. Serves 4 to 6.

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