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Results 31 - 40 of 181 for strawberry cake directions
31. RHUBARB CAKE
Layer rhubarb, sugar, Jello and marshmallows. Pour prepared cake mix over these layers. Bake one hour at 350 degrees. Serve with whipped cream.
32. PUNCH BOWL CAKE
Drain strawberries and pineapple. Mix ... Put layer of cake in bottom of punch bowl. ... with strawberries and Cool Whip. Keep in refrigerator.
33. PUNCH BOWL CAKE
In punch bowl or large ... 1/2 of the cake (cut in small pieces) on ... Sprinkle nuts and cherries on top, if desired. Cool. Chill before serving.
34. RHUBARB CAKE
In 9 x 13 inch ... and marshmallows. Prepare cake mix and pour over. Bake ... minutes. Turn out of pan, cut in squares and serve with whip cream.
35. PUNCH BOWL CAKE
Make cake in three layers. Mix Jello ... next layer of strawberry mixture, then layer of pudding ... Spread Cool Whip on top. Nuts are optional.
36. PUNCH BOWL CAKE
Mix 1 cup of hot ... 1/3 of the cake. Pudding mixture, pineapple, strawberries ... for several hours before serving. Must keep in refrigerator.
When cake has cooled completely, remove from ... topping between each layer and on top of cake. Top with remaining strawberries. Serves 12 people.
Break cake into 1/2 inch pieces in ... pan. Cover with pineapple and strawberries. Pour pudding over cake and top with Cool Whip. Chill 6 hours.
39. PUNCH BOWL CAKE
Cut cake into small pieces. Place 1/2 ... pineapple, 1/2 of the strawberries, 1/2 of the Cool Whip. Make the second layer. Refrigerate overnight.
40. PUNCH BOWL CAKE
Crumble up 1/2 of cake in punch bowl, top with ... of cherry pie filling. Top with Cool Whip, coconut and nuts. Set in refrigerator overnight.
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