1 box butter cake mix, follow directions and bake
2 boxes of vanilla instant pudding
1 lg. can crushed pineapple
1 (8 oz.) box strawberries
1 (8 oz.) Cool Whip

Drain strawberries and pineapple. Mix instant pudding as directed. Put layer of cake in bottom of punch bowl. Top with 1/2 of instant pudding, 1/2 of pineapple. Put in second layer of cake, add remaining pudding, and pineapple. Top with strawberries and Cool Whip. Keep in refrigerator.