1 box yellow cake mix
1 lg. carton Cool Whip
1 lg. box instant vanilla pudding, fix according to directions
1 can cherry pie filling
1 lg. can crushed pineapple
1 (10 oz.) pkg. frozen strawberries
4 oz. coconut
4 oz. nuts

Crumble up 1/2 of cake in punch bowl, top with 1/2 can and slice crushed pineapple, 1/2 vanilla pudding, 1/2 strawberries, 1/2 cherry pie fillings, rest of cake, rest of crushed pineapple with juice, rest of vanilla pudding, rest of strawberries, rest of cherry pie filling. Top with Cool Whip, coconut and nuts. Set in refrigerator overnight.