1 pkg. angel food cake mix, prepared as directed
1 (8 oz.) container Cool Whip
1 (6 oz.) container strawberry low-fat yogurt
1 pt. strawberries, cut into 4ths
1 or 2 drops red food coloring

When cake has cooled completely, remove from pan. Cut cake in 3 layers. Prepare whipped topping, blending the Cool Whip, yogurt, 1/2 of the strawberries, and food coloring. Spread 1/3 of the whipped topping between each layer and on top of cake. Top with remaining strawberries. Serves 12 people.