2 (3 oz.) pkgs. strawberry Jello
2 c. boiling water
1 c. cold water
2 c. frozen whole strawberries, (do not thaw)
1 lg. angel food cake

Mix Jello with hot water, then add the frozen strawberries. Add the cold water and stir. Quickly pour into large mixing bowl. Quickly sink cake into mixture (top first). Seal bowl. Turn upside down and refrigerate. To serve, remove seal and unmold on plate. Slice and serve with whipped cream. NOTE: You'll need the large Tupperware mixing bowl for this recipe.