1 (6 oz.) box strawberry Jello
1 box frozen strawberries (sm.)
1 prepared angel food cake
1 carton of Cool Whip

Dissolve Jello in mixing bowl, according to directions on Jello box. Add frozen strawberries and stir until strawberries separate. Poke some holes in the cake, then place cake in a 3 quart bowl, top side first, gently push cake down into Jello mixture until Jello and strawberries come up through the holes and around the sides. Place lid on bowl and put in refrigerator until Jello is firm. Place bowl in warm water for 1 minute to loosen from bowl and turn onto a cake plate. Frost with Cool Whip.