2 angel food cakes
1 lg. c. crushed pineapple, drained
3 lg. pkg. frozen strawberries, drained, or 2 qt. fresh strawberries
1 lg. (6 oz.) pkg. vanilla pudding, made according to pkg. directions
1 (8 oz.) Cool Whip

Break cake into 1/2 inch pieces in a 9x13 inch pan. Cover with pineapple and strawberries. Pour pudding over cake and top with Cool Whip. Chill 6 hours.