2 1/2 c. angel food cake
1 large box vanilla instant pudding
milk for pudding
3 c. fresh strawberries, sliced
1 (8 oz.) container Cool Whip

Tear cake into little pieces and cover bottom of 5 dessert dishes. Mix pudding according to directions on box; pour over cake. Spread fresh strawberries over pudding mixture. Top with Cool Whip. Refrigerate if not served immediately.

Note: A 7 x 9-inch dish may be used instead of the dessert dishes.