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| DEE'S STRAWBERRY PUDDING CAKE | |
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1 prepared white cake mix, cooled 6 oz. box strawberry Jell-O 1 large box instant vanilla pudding 3 c. milk 8 oz. Cool Whip Crumble cake in baking pan. Put berries over cake. Let set in freezer while you mix pudding and milk. Pour mix over cake. Keep refrigerated until ready to serve. Top with Cool Whip. | |
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