5 c. angel food cake cubes
1 (3 oz.) pkg. instant vanilla pudding mix
1 c. cold milk
1 qt. vanilla ice cream
1 (3 oz.) pkg. strawberry jello
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen strawberries

Place cake cubes in a 9x13 inch baking dish. In mixing bowl combine pudding mix, milk, and ice cream. Beat on low speed until well blended. Pour over cake cubes.

Dissolve jello in boiling water. Add strawberries; stir until slightly thickened. Spread over cake mixture. DO NOT STIR. Chill until set.