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Results 31 - 40 of 95 for steak chicken or pork
Preheat oven to 350 degrees. ... proof skillet brown steaks in oil. Remove steaks from ... bake 1 hour or until tender. Add pineapple; cover ... Refrigerate leftovers. Serves 6.
Flour and brown pork cutlets or steaks in a little hot fat; ... an hour. Potatoes and carrots may be baked along side the cutlets, if desired.
33. SHISH KABOBS
Cook onions in boiling water ... very small potatoes or cut large ones into pieces. ... Baste kabobs with sauce frequently while cooking on grill.
Preheat oven to 350 degrees. ... over rice. Place chicken pieces over rice. Cover with ... mushrooms. Add water. Bake at 350 degrees for 2 hours.
35. POSOLE
In large soup kettle bring ... pan. Serve immediately or let cool, removing fat from ... tortillas, and a guacamole salad and allow for lots of seconds.
In a baking pan at least 2 inches deep, place Crisco, potatoes, choice of meat, onions and garlic randomly. Add enough water to create a ...
Brown steaks in oven for 45 minutes. ... over mixture. Bake at 350 degrees for 1 1/2 to 2 hours. You can use cream of mushroom soup, if desired.
Cook noodles in salted water. Drain. Cut meat in small cubes and brown thoroughly. In a casserole dish, alternate layers of meat, noodles, ...
Sprinkle chops on both sides with seasoning. Brown in a skillet on both sides. Remove chops. Brown onion and bell pepper in same skillet ...
Brown meat in hot fat ... browned bits into soup. Pour over steak and bake in preheated 350 degree oven for 45 minutes or until meat is tender.
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