4 lg. pork steaks
8 med. potatoes, sliced
2 cans cream of chicken soup
1 can green beans, drained

Brown steaks in oven for 45 minutes. Cut away bone and fat; cut into 1 inch squares. Mix meat, potatoes, and green beans together. Place in a baking dish. Spoon soup over mixture. Bake at 350 degrees for 1 1/2 to 2 hours. You can use cream of mushroom soup, if desired.