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Results 31 - 40 of 73 for sour milk frosting
Cream the sugar and egg. ... dry ingredients with milk mixture. Bake in loaf pan ... for 30 minutes. Frosting: Cream 1/2 cup butter. ... give a spreading consistency.
Mix first 5 ingredients well. Add remaining ingredients. Before baking, sprinkle top of cake with: Bake in 9 x 13 inch greased pan at 325 ...
Lightly grease a cookie sheet. ... mix, brown sugar, sour cream, butter, egg, and vanilla ... spatula and cool. Frost with your favorite vanilla frosting or use recipe below (about ... the vanilla and milk. Beat until the frosting ... extra milk if needed.
Heat oven to 325 degrees. ... mix, brown sugar, sour cream, butter, egg and vanilla. ... sheet. Cool completely. Frost with browned butter frosting. About 3 1/3 dozen ... in vanilla and milk; beat until frosting is smooth and spreading consistency.
Cream the shortening 1 minute. ... ingredients alternately with milk and vanilla. Beat well. Bake ... stirring frequently, until frosting reaches desired spreading consistency. Yield: ... layers or sheet cake.
Grease and flour a 10x13 ... blend thoroughly. Add sour cream and mix well. Add ... into bars and frost. Beat together the cream ... sugar. Add enough milk to make a smooth spreading ... Makes 2 dozen cookies.
CAKE: Combine butter, water and ... Add eggs and sour cream; blend well. Pour into ... to 35 minutes. Frost while still hot. Cool to serve. FROSTING: Combine butter, milk and cocoa in small saucepan. ... mixture. Beat until smooth.
Cream butter and sugar until ... mixture alternately with sour cream. Mix well. Stir in ... sheet, cool and frost. Cream butter, cocoa and ... 2 cups sugar, milk and vanilla. Beat smooth.
Preheat oven to 400 degrees. ... and stir in sour cream (buttermilk) and eggs. Pour ... 5-10 minutes longer.) Frosting: In a pan, bring butter, milk and cocoa to a boil. ... pound). Stir in nuts.
CAKE: Mix all ingredients together. ... to 30 minutes. FROSTING: Cook until boiling, cook ... in 1/2 cup peanut butter. Pour over cooled cake.
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