2 c. buttermilk baking and pancake mix
1 c. packed brown sugar
1/3 c. sour cream
1/4 c. butter, softened
1 egg
1/2 tsp. vanilla
1 3/4 c. salted cashew pieces
Frosting (below)

Lightly grease a cookie sheet. Oven at 325 degrees. Mix baking mix, brown sugar, sour cream, butter, egg, and vanilla in a large bowl. Stir in cashew pieces. Drop by rounded teaspoonfuls onto cookie sheet. Bake 12 to 15 minutes or until no indentation remains when touched. Cool for 1 minute on cookie sheet. Remove with spatula and cool. Frost with your favorite vanilla frosting or use recipe below (about 3 dozen).

GOLDEN FROSTING:

1/3 c. butter
3 c. powdered sugar
1 1/2 tsp. vanilla
Approximately 2 tbsp. milk

Cook butter in saucepan over medium heat until golden brown; cool; then stir in powdered sugar mixing well. Add the vanilla and milk. Beat until the frosting is smooth and spreadable, adding a drop or two of extra milk if needed.