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SELF-FROSTING ZUCCHINI CAKE | |
1/2 c. butter 1 3/4 c. sugar 1/2 c. vegetable oil 2 eggs 1 tsp. vanilla 1/2 c. sour milk (reg. milk with 2 tbsp. vinegar added) 2 1/2 c. flour 4 tbsp. cocoa 1 tsp. baking soda 1/2 tsp. cinnamon 1/2 tsp. baking powder 1/2 tsp. salt 2 c. grated zucchini Mix first 5 ingredients well. Add remaining ingredients. Before baking, sprinkle top of cake with: 1/2 c. each: chocolate chips, brown sugar, nuts Bake in 9 x 13 inch greased pan at 325 degrees for 45 minutes. |
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