2/3 cup butter
1-1/2 cups Sugar
2 large Eggs
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup sour cream
1/2 teaspoon vanilla extract
1 cup bananas, mashed
1/2 cup nuts, chopped

Grease and flour a 10x13 inch pan. Preheat oven to 350°F.

Cream together the sugar and butter; add eggs and mix well. sift dry ingredients together and add to egg mixture; blend thoroughly. Add sour cream and mix well. Add vanilla, bananas and nuts; blend well.

Pour into pan and bake for 40-50 minutes; cool then cut into bars and frost.

CREAM CHEESE FROSTING:

4 oz. cream cheese
1/2 cup butter
1/2 teaspoon vanilla extract
1 cup powdered sugar, sifted
milk

Beat together the cream cheese, butter, vanilla and sugar. Add enough milk to make a smooth spreading consistency.

Makes 2 dozen cookies.