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Results 31 - 40 of 46 for skillet fudge
Combine first 3 ingredients in electric frying pan. Heat to 280 degrees. Bring to a boil, cook 5 minutes stirring constantly. Turn heat ...
In electric skillet, combine sugar, butter, corn ... blended. Pour into a buttered 8 inch square pan. Cool and cut into squares. Make 2 pounds.
Mix in large pan: Bring to boil and pour in caramalized sugar. Stir constantly and cook until soft ball stage. Remove and add 2 tablespoons ...
Combine sugar, cocoa, milk, salt ... a cold iron skillet, mixing well. Bring to ... squares. Cooks Note: Use of a candy thermometer is recommended.
Combine sugar, butter, salt and milk in a large electric skillet. Set thermostat to 280°F. ... before cutting into squares. Makes 2 pounds candy.
Combine sugar, butter, cinnamon, salt, ... large size electric skillet. Set thermostat at 280 ... squares. Makes approximately 2 pounds candy.
Heat electric skillet to 280°F. Combine sugar, butter ... vanilla. Stir until blended. Pour into greased 7x11-inch pan. Refrigerate. Cut in squares.
Combine sugar, butter, and milk in electric skillet. Set thermometer at 280 ... for thinner pieces). Fudge sets almost immediately. Allow to ... Yield: 2 pounds candy.
Combine sugar, butter and evaporated milk in a large size electric skillet. Set thermostat at 280 ... cutting into squares. Makes about 2 pounds.
Combine sugar, butter and milk in electric skillet set at 280 degrees. Bring ... into square 8" pan. Cool. Cut in squares. Makes about 2 pounds.
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