2 c. sugar
3 tbsp. butter
1 c. evaporated milk
1 c. miniature marshmallows
1 jar (12 oz.) chunk style peanut butter (1 1/3 c.)
1 tsp. vanilla

Combine sugar, butter and evaporated milk in a large size electric skillet. Set thermostat at 280 degrees. Bring mixture to a boil and boil 5 minutes, stirring constantly. Turn off skillet. Add marshmallows, peanut butter and vanilla. Stir until marshmallows and peanut butter are melted and blended. Pour into a buttered 8 inch square pan. Cool before cutting into squares. Makes about 2 pounds.