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Results 31 - 40 of 55 for roast beef round eye
Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...
Do NOT preheat oven. Season roast all over with your favorite ... residual heat to finish the cooking process is known in cooks' jargon as "coasting".
33. ROAST BEEF
Rub beef with vinegar. Sprinkle with salt, ... For a smaller roast, cook about 2 1/2 ... per pound). Cool and thinly slice, then reheat in juice.
34. CONTINENTAL BEEF
Lightly score both sides of meat. Apply meat tenderizer, pepper, oregano and garlic, rub into meat. Bake in 350 degree oven in an open pan ...
Rub roast well with seasonings and let ... you are ready to serve it. This roast will be beautifully brown on the outside and rare on the inside.
36. PEPPERED BEEF
In a small bowl combine ... well coated. Place roast on rack; bake at 500 ... well. Chill. Serve with roast. Half of this sauce is sufficient.
37. ITALIAN BEEF
Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per ...
Preheat oven to 375 degrees. ... add water. Put roast in oven; bake for 1 ... any time until beef is ready to serve. Regardless ... juicy and medium rare.
Rub oil over entire surface ... ingredients; rub over roast. Place meat in shallow ... well done, add an additional 10 minutes to cooking time.
40. BEEF BURGUNDY
Cook meat and wine in skillet and simmer until meat is brown. Then add all ingredients and simmer for approximately 2 hours.
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