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Results 31 - 40 of 57 for pouch eggs
Mix all ingredients in order given. Roll in small (walnut-sized) balls. Place on greased cookie sheets. Flatten with sugar-dipped glass ...
32. DINNER ROLLS
Mix all together. Cover and let rise overnight. Then make out and let rise a second time 2 1/2 or 3 hours before you are ready to serve ...
33. WHIPPER SIPPER
In a blender container, combine ... juice cocktail and eggs. Cover. Blend until well ... Blend until smooth. Pour into glasses. Serves 3 or 4.
Heat oven to 350 degrees. ... reserved crumbs, water, eggs, and marble pouch until moistened. Beat 2 minutes ... touched. Cool and cut into bars.
Place vegetables in small microwave-safe ... beef, soup mix, egg, bread crumbs and ketchup; ... Repeat with remaining meat cups. Makes 8 servings.
36. WHIPPER SLIPPER
In a blender container combine ... juice cocktail and eggs. Cover. Blend until well ... Cover. Blend until smooth. Pour into glasses. Serves 3-4.
Heat oven to 350 degrees. ... reserved crumbs, water, eggs, and marble pouch until moistened. Beat 2 minutes ... confectioners' sugar if desired.
Cream butter and sugar; add eggs, one at a time. ... Pour over cake in pan while hot slowly. Leave in pan overnight, reheat to remove from pan.
39. MEAT LOAF
Mix all together. Place in 9 x 5 inch pan. Bake at 350 degrees for 1 hour.
In large bowl, mix thoroughly ... crumbs and beaten egg. In 12 x 8 ... stirring occasionally. Thin sauce to desired consistency, spoon over meat loaf.
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