1 (10 oz.) pkg. frozen mixed vegetables
1 c. shredded cheese (4 oz.)
1 1/2 lbs. ground beef
1 pouch Campbell's Onion Soup and Recipe mix
1 egg
1/2 c. fresh bread crumbs
2 tbsp. ketchup

Place vegetables in small microwave-safe bowl. Cover with vented plastic wrap; microwave on HIGH 3 1/2 minutes or until tender crisp. Drain. Add 1/2 cup of the cheese; toss to mix well. Set aside.

In large bowl combine beef, soup mix, egg, bread crumbs and ketchup; mix well. Divide meat mixture into 8 equal parts. Press into bottoms and up sides of eight 6-ounce custard cups or individual casseroles. Divide vegetable mixture among meat cups.

Arrange 4 custard cups in a circle in the microwave oven. Microwave uncovered on high 4 minutes or until meat is not longer pink, rearranging cups once during cooking. Sprinkle each with 1 tablespoon of the remaining cheese. Let stand, covered, while cooking remaining cups. Repeat with remaining meat cups. Makes 8 servings.