1 (10 3/4 oz.) can Campbell's cream of mushroom soup
2 lbs. ground beef
1 pouch Campbell's Dry Onion Soup & recipe mix
1/2 c. dry bread crumbs
1 egg, beaten
1/4 c. water

In large bowl, mix thoroughly 1/2 cup of the mushroom soup, beef, onion soup mix, bread crumbs and beaten egg. In 12 x 8 inch baking pan, firmly shape meat mixture into 8 x 4 inch loaf. Bake at 350 degrees for 1 1/4 hours or until done. Spoon off 2 tablespoons drippings. Reserve. In saucepan, over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Thin sauce to desired consistency, spoon over meat loaf.