1 c. butter
2 c. sugar
4 eggs
3 1/2 c. Swans Down cake flour (use 1/2 c. flour for dates, pecans & candy)
1 tsp. baking soda
1/2 c. buttermilk
1 pouch fresh frozen coconut
2 c. chopped pecans
1 lg. bag orange slices
1 box chopped dates

Cream butter and sugar; add eggs, one at a time. Add flour, soda and buttermilk. Roll all nuts and candy in 1/2 cup flour. Add to cake batter. Bake in tube pan 2 1/2-3 hours. Be sure it's done.

GLAZE:

2 c. powdered sugar
1 c. orange juice

Mix well. Pour over cake in pan while hot slowly. Leave in pan overnight, reheat to remove from pan.