CANDY ORANGE SLICE CAKE 
2 c. pecans, chopped
1 lb. orange slices, each cut into 3 pieces
8 oz. pkg. dates, chopped
14 oz. coconut

Mix together. Melt 1 cup butter; pour over above mixture. In another bowl mix 2 cups flour and 1 1/2 cup sugar, 1/2 cup butter, 1 cup milk, 1 teaspoon baking soda, and 4 eggs.

Put 2 mixture together. Pour into bundt or angel food pan, greased and floured at 300 degrees for 2 hour.

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“CANDY ORANGE SLICE CAKE”

 

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