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Results 31 - 40 of 51 for potato hamburg cabbage casserole
Layer all ingredients in electric skillet. Shred all vegetables. Put cheese on top. Put soup on top by spooning it on. Place skillet on ...
32. FRAN'S CASSEROLE
Brown meat and drain it ... the frozen vegetables, cabbage and potatoes: when crisp-cooked, dice ... Serves 8-10. Leftover is great to freeze.
33. STUFF CASSEROLE
Layer in order given into casserole; spoon soup over all. ... cheese; serve. Potatoes and veggies can be par-boiled so casserole will cook quicker.
Dice potatoes very thin full length of potato (as if making scalloped potatoes). ... with soup. In casserole dish lightly greased with butter. ... cut up place cabbage on top of hamburger and cook until tender!
Crumble 1/2 lb. hamburger in bottom of large casserole. Layer 1/2 of onions, ... ingredients. Top with cabbage and 3 slices of cheese. ... degrees about 1 hour.
Fry onions and ground beef ... then layer in casserole dish one layer of beef ... a layer of cabbage, one can of mashed ... hour or until done.
Pat 3/4 of the beef ... heat. Simmer 30 to 40 minutes until vegetables are tender and mixture is bubbly. NOTE: Do not use more than 3 cups cabbage.
Put 3/4 inch of hamburger in large skillet, layer vegetables over meat. Crumble remaining hamburger over vegetables. Pour in soup. Top with ...
Let cook slow for 30-40 minutes, cover with lid while cooking. When done put sliced cheese on top and let them melt.
Layer cabbage, onion, potatoes, carrots and ... Cover evenly with soup. Cover and bake at 350 degrees for 1 1/2 hours or until vegetables are done.
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