1 lb. hamburger
1 lg. potato, sliced thin
1/4 head cabbage, shredded
2 carrots, shredded
1 med. onion, chopped
1 can mushroom soup
cheese

Put 3/4 inch of hamburger in large skillet, layer vegetables over meat. Crumble remaining hamburger over vegetables. Pour in soup. Top with cheese. Bake at 350 degrees for 30 to 40 minutes.