1 lb. hamburger
Salt & pepper to taste
3/4 c. cheese, cubed
1 pkg. egg noodles
1 can cream of mushroom soup
1 can cream of celery soup
2 tbsp. grated Parmesan cheese
1/2 c. bread crumbs

Season hamburger with salt and pepper; shape into bite-sized meatballs around cubes of cheese. Cook meatballs in skillet until brown on all sides; drain. Cook noodles according to package directions. Place in lightly greased casserole. Stir in soups, Parmesan cheese and meatballs; top with bread crumbs. Bake in preheated 375 degree oven for 45 minutes.