1 lb. hamburger
Salt and pepper
3/4 c. cubed cheese
1 pkg. egg noodles
1 can cream of mushroom soup
1 can cream of celery
2 tbsp. Parmesan cheese
1/2 c. bread crumbs

Season hamburger with salt and pepper and shape into bite-size meatballs. Cook in skillet until brown. Drain. Cook noodles and put in greased casserole dish. Stir in soups, Parmesan cheese and meatballs. Top with bread crumbs at 375 degrees for 45 minutes.