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Results 31 - 40 of 221 for pork chops allspice
In a large kettle, bring ... bowl, combine beef, pork, rice, grated onion, parsley, ... pepper, and the allspice. Mix with a fork ... hours. Makes 6-8 servings.
32. FRENCH MEAT PIE
Combine meat, seasonings and onions in pan with 1 cup water. Cook over medium heat for 20 to 30 minutes, stirring frequently. Stir in ...
Cut roast in circular motion ... mixture and ground pork, parsley, brandy and seasonings. ... leftover chestnuts, cornstarch with water to thicken.
34. VENISON SAUSAGE
Combine all ingredients and mix well. Makes about 3 pounds. TO COOK: Form into patties and pan fry or bake on a rack until crisp but not ...
35. SAUSAGE CAKE
Combine sugar, cloves, cinnamon, allspice, baking soda, baking powder, ... chopped pecans, or decorate with cherries and pecan halves or leave plain.
36. DRY MARINADES
Select the list of ingredients ... (2-2.5 kg) beef, pork or lamb, or 2 lb. ... they will keep, stored airtight in a cupboard, for several weeks.
37. KISHKA
In a medium saucepan cook ... ground beef and pork in 1 cup of the ... until tender and chop. (If necessary, add additional ... well. Add marjoram, allspice, salt, and pepper. Stir ... May be served hot.
38. FRENCH MEAT PIE
Brown the meats with the chopped onions. Add the next six ingredients and simmer for 30 minutes, covered. Stir frequently. Then add the ...
39. TOURTIERE
Line pie plate with pastry. Combine remaining ingredients except potatoes. Cook over medium heat until meat is no longer pink. Drain and ...
Preparation time: 15 minutes. Cooking ... chicken, turkey, or pork which helps to modify the ... chill several hours or overnight to blend flavors.
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