1 lb. lean ground pork
1 lb. lean ground hamburger
1 onion, chopped
1/2 tsp. pepper
1/4 tsp. nutmeg
1/4 tsp. ground mace
1/4 tsp. allspice
1/2 tsp. bell poultry seasoning
Pinch of ground cloves
1 c. bread crumbs
1 c. bouillon

Brown the meats with the chopped onions. Add the next six ingredients and simmer for 30 minutes, covered. Stir frequently. Then add the bread crumbs and bouillon. Pour into a 9 inch pie crust and cover with second crust. Bake at 425 degrees for 10 minutes and then turn the oven down to 350 degrees and bake until the pie is browned.