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Results 31 - 40 of 265 for popcorn oil
31. CINNAMON CORN
Cinnamon oil is sold with candy-making supplies. ... pour syrup over popcorn; stir to mix. Spread ... hour. Stir every 15 minutes while in oven.
To pop popcorn: Heat 3 tablespoons oil in heavy 4 quart saucepan ... colored foil. Keeps several weeks at room temperature. Makes about 2 dozen.
Put everything in a big bag (5-10 gallon plastic), toss every 1/2 hour for 4 hours. Makes 25 cups.
34. COATED PRETZELS
Mix all ingredients except pretzels. Put pretzels in colander and shake off excess salt. Add pretzels to other ingredients. leave all day, ...
Mix first 8 ingredients. Mix oil and dressing. Mix and toss ... Place on large pans. Bake at 250°F for 45 minutes, stirring every 15 minutes.
Heat oil in saucepan and cook onions ... lightly buttered casserole dish. Add bean sprouts. Bake at 350 degrees until heated through. Serve hot.
37. MUNCHIES
Mix together well lemon pepper, ... dressing mix and popcorn oil. Stir in until well ... airtight container and let stand for 24 hours before serving.
38. CORN
Place all ingredients in a large pot and cover. Pop over med. heat. Shake well. Make sure it does not burn.
Heat oil in 4 quart saucepan. Add popcorn, 1/4 cup at a ... thoroughly dry, wrap individually in Saran Wrap. Keeps several weeks at room temperature.
40. CINNAMON POPCORN
Mix butter, red hots and ... and add cinnamon oil. Stir thoroughly and pour over popcorn. Stir well and put ... 1 hour. Stir every 15 minutes.
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