Results 31 - 40 of 71 for pineapple coconut strawberry cake

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Pour oil in 13x9x2 inch ... coat bottom. Pour cake mix over oil. Add buttermilk ... Cool Whip and coconut. Spread over top of ... Use Duncan Hines Pineapple cake Mix. Drained crushed pineapple ... Use Duncan Hines Strawberry Cake Mix. Sliced fresh strawberries ... not look as fresh.

In 13 x 9 inch baking pan, bake cake according to package directions. Meanwhile, in medium saucepan, combine pineapple with its juice and sugar; ... serving, sprinkle with coconut and chopped walnuts.

Bake cake as directed, use 2 round ... filling, 1 can pineapple, 1/2 can coconut. Repeat. Spread Cool Whip ... Refrigerate overnight. Serves 20 to 25.

The night before cake will be served, bake cake ... 1 can of pineapple, 1/2 of strawberries and ... Cool Whip and coconut. Let set several hours ... 24 to 36 servings.

Bake cake according to directions and cool. ... 1/2 can drained pineapple over pudding. Cover with 1 ... the whipped topping, coconut and nuts. Repeat layers. Chill ... 18 to 20 servings.



Bake cake according to directions. Break cake ... layer of cake, pineapple, pudding, strawberries, bananas, pecans, Cool Whip, coconut. Repeat with other half ... Whip on top. Refrigerate.

Prepare cake mix as directed and pour ... cool pour crushed pineapple juice all over cake and ... of pan. Sprinkle coconut and chopped nut on top. ... strawberries. Shady Oaks Elem.

Bake pound cake according to directions on box. ... refrigerate to pourable consistency (not congealed). Pour over cake. Layer pineapple and bananas.

Prepare pudding according to directions. ... up. Place 1 cake layer on bottom of punch ... pudding, strawberries, oranges, pineapple, nuts, coconut and Cool Whip. Start second ... Refrigerate. Will serve 35.

Divide angel food cake in half. Tear in bite-size ... remaining ingredients in order, ending with Cool Whip on top and a few strawberries for garnish.

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